The first Exmoor Supper Club will take place on 15 July 2022 when Anita-Clare Field, Chef/Patron of La Petite Bouchée in Witheridge, Devon, and her team come to cook a five-course Mediterranean feast in Allerford, Somerset.
La Petite Bouchée has been a firm favourite with Exmoor Food Fest diners over the past years, and now the popular restaurant with a zero-waste policy is hosting a pop-up dinner at the recently refurbished Allerford Community Hall which has the most stunning views across Porlock Vale towards Hurlstone Point and the sea. The sunsets tend to be spectacular!
Tickets are limited to 30 diners who will be greeted with a welcome drink at arrival.
The menu:
Welcome Drink
Mezze ( A selection of sharing Tapas plates)
( Baba Ganoush, Turkish Salad, Hummus with Parsley, Za’atar bread, Pickled cauliflower, Red cabbage salad, Falafel, Pickled Chilli, Tahini Garlic Sauce)
Amuse
Salads
Tomato salad ( with cumin and mint )
Fattoush Salad ( with lemon and flatbread croutons )
Tabouleh
Tanoreen Salad ( with pomegranate and walnut)
Mains
Slow cooked Moroccan – Spiced Lamb on a bed of Jewelled Couscous
Vegetable Tagine with Jewelled CousCous
( Both dishes served with Garlic sauce and Harissa Sauce and flatbreads )
Desserts
Baked Figs with honey and pistachio
A selection of Baklava
£70.00 per person.
15 July 2022, Allerford Community Hall, Hare Park, TA24 8HL
7pm for 7.30pm
You will be able to buy drinks from our well-stocked bar.
Do you have any dietary requirements? Please drop us an email info@exmoorevents.com.
Here are some images from La Petite Bouchée:
Fancy learning how to cook Bouillabaisse from Anita-Clare Field? Join us for our online cook-along on 21 June 2022. Find out more here…
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