An Exmoor Indulgence

Join us for an Exmoor Indulgence – 5 courses, prepared by Exmoor chefs, complete with welcome drink, digestif and entertainment.

17 March 2026 | 7 for 7.30pm | Croydon Hall |
5 courses | Welcome drink | £89.00 per person

(10% discount if you book before the end of 28 February with coupon EARLYBIRD)

Book now

Welcome Drink
Sponsored by Wicked Wolf

Amuse Bouche

Starter (Olivier Certain)
Exmoor venison carpaccio, plum, celeriac

Fish (Carla Jones & Aidan Forward, Farmers Arms)
Appledor cod.
Cod caramel – hazelnut fricassee – Castlefranco sauce

Main (Luke Nunn)
Creedy carver duck breast, rhubarb ketchup and orange buttered fresh chicory leaves, finished with a rich chicken jus
Vegetarian option
Broham cauliflour risotto, walnuts

Dessert (Jade Shorney)
Orchard Amble & Cyder_
Somerset apple, west country Cyder, hedgerow berries, honey and oat.

Digestif
Sponsored by Scape Goat Rum