A charcoal fired Josper oven in the kitchen is used for producing the most succulent steaks and fish dishes. Even the charcoal is produced by the Farmers Arms. Headchef Joe Roach and his team source the best local ingredients for their outstanding food.

A garden of thatch-covered tables with heaters for when the weather turns cold and an outside tiki-style bar provide a fabulous atmosphere. The popular wood fired pizza oven is in operation on Friday evenings and all day Saturdays.

The Farmers Arms is well-known for the variety of real ales and exclusively local ciders as well as an exciting range of lagers and craft beers. The wine list is also extensive.

The Farmers Arms are open daily for lunch and dinner.

Coggins Lane
Combe Florey
Taunton TA4 3HZ

Tel: 07710 811176

http://www.farmersarmsatcombeflorey.co.uk/