discount – Exmoor 4 all

50% discount on second night stay for club members

THE LUTTRELL ARMS IS A 3 STAR, 28 ROOM HOTEL IN SOMERSET
Situated in the heart of Dunster, this famous landmark Exmoor hotel, dates from the 13th century and has spectacular medieval features and picturesque gardens. Today’s atmosphere is relaxed, informal and unique and the comfortable bars are open all day serving local ales, carefully chosen wines and a selection of tempting menu items for breakfast, lunches and dinners.

This much loved Exmoor hotel at the top of the High Street directly overlooks Dunsters famous Yarn Market. The Luttrell Arms Hotel Exmoor has remained mostly unchanged having been lovingly restored with the aim of retaining the unique and charming features of bygone days and carefully combining these with the essential contemporary comforts required by 21 century guests.

28 en suite bedrooms are all furnished and equipped to the highest standards providing the comfort and ambiance that guests would expect from this famous Exmoor Hotel bearing the aristocratic name of the Luttrell family whose imposing castle defines Dunster and the surrounding area. Within the ancient building there are many interesting architectural features and antiques including 5 fine four poster bedrooms.

The Head Chef leads an enthusiastic team of chefs in our Dunster Restaurant who pride themselves in providing menus to suit all occasions whether it be a hearty breakfast, swift and light lunchtime snack or a special dining occasion. The aim being that finest local ingredients are sourced and used to create memorable food and the standards of service to ensure that our customers are eager to return on future occasions.

Jean-Marc Zanetti brings the huge experience of his highly successful culinary career to the Coach House Restaurant at Kentisbury Grange.

I believe good food should consist of the best and freshest local and regional produce.

Born in France, Jean-Marc has harboured a passion for fine food from an early age, a passion that led him to his calling as a chef and to eventually sharpening his skills in some of the most renowned kitchens in Europe, including several Michelin starred restaurants in Burgundy and the south of France.

Jean-Marc spent over 10 years working alongside Michael Caines MBE and was chef de partie at Gidleigh Park when the famous restaurant won its second Michelin star.

Most recently he worked at the celebrated ABode restaurant Canterbury in the Executive Chef role before moving to Devon to head up the team at the Coach House Restaurant.

North Devon’s wonderful local produce is at the heart of Jean-Marc’s dishes and his keen interest in the environment means he believes in sourcing produce from the suppliers in the close proximity Kentisbury Grange – crab from Lundy Island or duck and beef from the farm next door – ensuring the lowest number of “food miles” possible.

This low impact approach not only helps to reduce our carbon footprint but also ensures the freshest ingredients and the best tasting dishes. Indeed, Jean-Marc champions the region’s produce and has established close links with local specialists to secure the supply of the finest seasonal ingredients.