Sarah Hailstone shared this photo of her dog Jack with us. If you’d like to follow Jack’s adventures on Exmoor, check out “Exmoor with Jack” on Facebook and Instagram!
The Exmoor Food Fest turns 10 in February 2025, and we’ll be marking the start of the 100-day-countdown with an exclusive dinner at the beautiful and recently refurbished Croydon Hall near Minehead.
There are only a limited number of tickets left, so better be quick to avoid missing out on what’s going to be a truly unique event.
10 outstanding local chefs are going to vow our guests with 10 amazing courses throughout a very special evening.
Chefs confirmed so far:
Miguel Tenreiro (Porlock Weir Hotel)
Ellis Pannell (Pyne Arms)
Luke Nunn (Podshavers Barn)
Joe Roach (Farmers Arms Combe Florey)
Olivier Certain (Bittescombe Inn)
Sophie Rogers (Bicknoller Inn)
Jack (The Swan, Bampton)
We are excited to also showcase one of the students from West Somerset College, Lucy Bowden, who took part in the launch of the very first Exmoor Food Fest in 2014 and now runs her own in kitchen at a venue in Cornwall.
It has just been confirmed that students from Foxes Hotel will be joining us as well – they are in charge of the pre-dessert and they will also assist with Front of House!
There are only a couple of tables left. Get your tickets here:
When sheep encounter the Exmoor Coaster… and you get three people taking photos. 🐑🐑🐑🚎🐑🐑🐑🚗🐑🐑🐑
🐑How it started: Photo 1 was taken by John Rochards, the farmer who owns the flock.🐑How it was going: Photo 2 was taken by @pedalfatboypedal (IG handle) who was on the top deck in the middle of the coaster.🐑How it ended: Photo 3 was taken by Jennie Cousins from the back end of the coaster.
Exmoor 4 all 