Date for the Diary: An Evening with Richard Havers, 21 January 2016

Tales by the Fire:  An Evening with Richard Havers

21 January 2016,  7pm at The Culbone

“It’s all Rock’n Roll: The Beatles and The Stones”

£30.00 per person
(incl. two-course menu and canapés on arrival)

The Beatles and The Stones – The two bands that have defined popular music were often pitted against one another during the Sixties.
Richard Havers, who has written extensively about both bands and worked for them on various projects, delves into their enduring appeal and unravels some of the mystery as to what makes them so timeless. With music and photographs.

Canapés

Butternut squash and baby spinach fritters
with cucumber and turmeric yoghurt 

Home cured salmon gravadlax bilinis with lemon jelly and dill

Smoked venison loin crostini with fresh horseradish and cress

Mains

Devon red beef shin stew with smoked bacon, kale colcannon and truffle oil

Pan fried sea trout fillet with purple sprouting, brown shrimps, crushed new potatoes and lemon dill butter

Stuffed butternut squash with wild mushroom, Devon blue, hazelnut and   baby leafs and parsnip crisps

Desserts

Somerset apple and ginger crumble with stem ginger ice cream

Sticky toffee pudding with Devon clotted cream and toffee sauce 

Styles ice cream selection

Richard Havers

Writer and jazz producer Richard Havers

Writer and jazz producer Richard Havers

Richard spent twenty years working in the airline industry before deciding to pursue his passion for music. He worked advertising, writing and producing over 2,000 ads and jingles. He has written and produced in-flight radio shows, launched Turkey’s first commercial radio station, and produced concerts for artists that includes, Paul McCartney, The Beach Boys, Chicago and America. 

His books about music include, Bill Wyman’s Blues Odyssey, which won the Blues Foundation’s Award For Literature in 2002. Richard wrote, co-directed and produced the Peabody Award nominated TV series based upon the book. He has co-authored Rolling with the Stones (2003), and The Stones – A History in Cartoons (2006) with Bill Wyman and written The Stones in the Park (2009) about the band’s pivotal 1969 concert, as well as The Rolling Stones – In The Beginning (2006) a book by Danish photographer, Bent Rej. He compiled and edited Rolling Stones 50, the band’s official anniversary book in 2012. His other music related titles include, My Take (2006), Gary Barlow’s autobiography, Bowie, Bolan & The Brooklyn Boy (2007), legendary record producer Tony Visconti’s autobiography, Woodstock – 3 days of peace and music (2009), Jazz – The Golden Era (2008), Blues  – The Golden Era, (2008) Rock ‘n’ Roll – The Golden Era (2008), The Beatles – The Days of Their Lives (2010), and Read’s Musical Recitor (2004). His biography, Sinatra (2004), according to Marella Fostrup on BBC Radio 4, “Stands out as one of the best books ever written about Frank Sinatra.

His most recent books are Verve – The Sound of America, the 2013 book on the American record label. Uncompromising Expression, that tells the story of 75 years of Blue Note Records was published in November 2014.

His other books include Here Is The News, about the BBC in World War II, Treasure Island, Airline Confidential, Pop!, When Football was Football (nominated for illustrated Sports Book of the Year 2008), Dreamboats & Petticoats – Music & Life in Pre Beatles Britain, Titanic – History As It Happened, When Britain Went To War, Better Late Than Never, Len Goodman’s autobiography, Len Goodman’s Lost London (2013) and Len Goodman’s Dancing Round Britain (2014). He has also co-written As Much As I Can (2010) – The life of film and stage director, Peter Glenville.

His articles have appeared in The Daily Telegraph, The Times, Goldmine and Record Collector; he also appears regularly on radio and occasionally on TV, usually talking about music. He has produced box sets Universal Music, including, 100 Years of the Blues, as well as Satchmo: Louis Armstrong – Ambassador of Jazz (10 CD box set and 200 page illustrated biography), Ella – The Voice of Jazz, Verve – The Sound of America, Blue Note’s Uncompromising Expression and a 10 CD career retrospective of Nat King Cole in 2015. He has written numerous sleeve notes and books to accompany album and DVD releases, including many for The Rolling Stones and in 2015 wrote the historical notes for The Beatles 1+ DVD rand CD reissue. He is Universal Music’s jazz consultant and Editor-in-Chief of Universal Music’s online music marketing site – udiscovermusic.com 

BOOKING ESSENTIAL

Tickets are available from The Culbone – Please call 01643 862259

Book now: “Barn Food” with Claire’s Kitchen

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Join us for an evening with a difference, a one-off experience, which involves a stunning, albeit unusual location, an owl display and, of course, fabulous Mediterranean food prepared by Claire’s Kitchen.  It will be a night to remember!
Booking is absolutely essential.

Date:                                  Wednesday, 10 February 2016
Time:                                 19:00
Venue:                               A barn at the Exmoor Owl and Hawk Centre, Allerford  TA24 8HJ
Dress Code:                     Please wear sturdy shoes and warm clothes (layers are a good idea!)

The barn will be heated, but we strongly recommend that you bring a blanket, just in case. It is winter, after all!        

Ticket*:                             £ 32.00 plus P&P  

Book now

Menu:

Canapés

Roasted red peppers and anchovy salad on roasted garlic toasts
Chorizo tortilla with allioli

Sharing Starters

Pea soup with a crispy serrano ham crouton and basil oil
Gambas pil pil (sizzling gambas prawns)
Piquillo rellenos de queso de cabra (goats cheese stuffed piquillo peppers)

Sharing Mains

Suckling pig cooked whole on a spit with a mediterranean herb and garlic marinate
Red pepper and halloni paella on a rich Sofrito base
Chorizo with tomato butter beans, parsley and Claire’s Kitchen Lynch cider
Poor man’s potatoes cooked with the suckling pig with onions, rosemary and garlic

Dessert

Almond cake with Crema Catalina ice cream, custard caramel and a cherry compote

***

Claire Lynch of Claire’s Kitchen will be assisted by hospitality students from West Somerset College’s hospitality department.

All dietary requirements can be catered for if advised prior to the event.
Please contact us if you need any advise about allergens.
Vegetarians catered for.

Cash bar.

* Tickets will be posted at the beginning of December 2015 in time for Christmas

***

The Exmoor Food Fest takes place all over Exmoor during February 2016.  Participating restaurants will offer 2 courses for £10.00/ 3 courses for £15.00 during that time.  We are also organising and promoting a number of events which aim at highlighting the best Exmoor has to offer. For full details please go to www.exmoorfoodfest.com (we are constantly updating the website)

Exmoor Food Fest is sponsored by Arthur David and supported by Somerset Life and Devon Life magazines.

Exmoor Markets at the Exmoor Owl and Hawk Centre

We have teamed up with the Exmoor Owl and Hawk Centre in Allerford for a number of events in 2016.

banner__014_med-2On 10 February 2016, there will be a pop-up restaurant with Claire’s Kitchen at one of the barns.  Guests will have the opportunity to watch an owl display before sitting down for a mediterranean dinner which will include paella and suckling pig on a spit.  We are still working on the finer details, but will post the menu and everything else you’ll need to know for a fab and unusual evening as soon as possible.  Tickets will be limited and will have to be purchased in advance.  You might like to bear this in mind for a Christmas present!

 

During 2016 we are going to run three Exmoor Markets at the Centre:

Sunday, 13 March 2016 (free entry to the Centre; £5.00 per person for the owl display show)

Sunday, 12 June 2016 (normal admission)

Sunday, 16 October 2016 (free entry to the Centre; £5.00 per person for the owl display show)

If you are a trader (food, street food, arts, craft…), then please email us at exmoor4all@gmail.com, contact us via the link below or download the registration form here: Exmoor Market Reg Form – Falconry

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Date for the Diary: Exmoor Market @ Minehead, 18 October 2015

EXMOOR MARKET - MINEHEAD (1)

Exmoor Food Fest has launched!

The Exmoor Food Fest was launched with great success on Wednesday, 28 January, at The Combe, the training restaurant at the Skills & Enterprise Centre (West Somerset College, Minehead) when Michelin star chefs Mark Dodson, Thomas Carr , Andrew Dixon and  Richard Boggie cooked an amazing five course dinner with the Combe’s hospitality students for invited guests.

Richard Boggie was in charge of the Amuse Bouche , Mackerel ceviche, wasabi and Exmoor Caviar, which set the tone for an amazing feast. The former Combe student who left the College two years ago, is now Chef de Partie at the renowned Bath Priory.

Mark Dodson, whose restaurant Masons Arms in Knowstone holds one Michelin star, followed with a starter of tuna on Chinese cabbage.   Thomas Carr,former headchef at Nathan Outlaw’s restaurant and now owner of The Olive Room in Ilfracombe, followed with Exmoor rump of beef, tongue and Jacobs ladder pie, 
 herb dumpling, ginger carrot and, for the vegetarian guests, truffle and potato terrine, crispy free range hens egg and 
 pickled mushroom dressing .

Guests were then treated to a pre-dessert by Richard Boggie, set Tonka bean cream, apple caramel and cider, followed by Andrew Dixon’s (The Cafe at Porlock Weir) apple tart tatin
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“Great students, great food, great evening”, commented Mark Dodson on Twitter.

Hollie Borland, reporter for the Somerset County Gazette tweeted “What an amazing evening put on @The_Combe_Mhead by #WestSomCol students too for the #ExmoorFoodFest launch #poshnosh”.

Martin Hesp, editor-at-large for the Western Morning News, tweeted “Been to amazing launch of #ExmoorFoodFest tonight – thanks students of #WestSomersetCollege and chef tutors.”  This was seconded by Somerset Life editor Charlotte Skidmore who also tweeted “What amazing food at the launch of #ExmoorFoodFest”.

It was a brilliant experience for the hospitality students who all enjoyed working with these top chefs. One student tweeted to the chefs “Thank you for tonight in the kitchen. Amazing experience in there to watch what you all do!”

The Masons Arms, The Olive Room , The Cafe at Porlock Weir and The Combe all take part in the Exmoor Food Fest during February, offering the deal of 2 courses for £10.00/ 3 courses for £15.00.  Please check on their pages on what days this offer is available.

To see some of the photos Clayton Jane took at the launch, please pop over to exmoorfoodfest.com

 

 

Media Release: Exmoor Food Fest celebrates local food & venues during February 2015

 

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Exmoor.– The first Exmoor Food Fest will come to Exmoor in February 2015, celebrating everything Exmoor has to offer.
For a whole month, outstanding restaurants across the region will be offering 2 courses for £10.00 and 3 courses for £15.00 to give locals and visitors alike the opportunity to sample dishes prepared with excellent local produce.

Customers will be able to pick up vouchers for the Exmoor Food Fest “Tenner Deal” at participating restaurants or download them online. As an extra incentive to visit as many of the restaurants as possible, customers will receive a passport which will be stamped every time they order an “Exmoor Food Fest Deal”. Once the passport is full it will be entered into a draw for a Taste of Exmoor hamper.

The Exmoor Food Fest will be launched on 28 January 2015 at The Combe, a training restaurant based at the Skills and Enterprise Centre in the grounds of West Somerset College Minehead. Local chefs Mark Dodson (Masons Arms Knowstone), Thomas Carr (The Olive Room, Ilfracombe), Andrew Dixon (The Cafe Porlock Weir) and former student Richard Boggie (now Chef de Partie at Bath Priory) will be cooking a five-course-menu with the hospitality students for invited guests.

The grand finale of the Exmoor Food Fest is taking place at Minehead Harbour on 28 February in conjunction with the first Family Angling Day. Street Food Traders will give the harbour a village feel, inviting people to stroll around the harbour, watch the anglers and taste delicious food. A local produce and craft fair will take place at The Beach Hotel in Minehead where chefs like Mark Dodson will do cooking demonstrations throughout the day. Other venues along the seafront will also join in the celebration. Street artists and entertainment complete the recipe for a great family day out.

Andrew Dixon, owner and Chef at The Café at Porlock Weir, came up with the idea of the Exmoor Food Fest to promote the many outstanding food venues across the region.
“Exmoor has so much to offer, but February tends to be a very quiet time for us. The ‘Tenner Deal’ is an excellent opportunity for us to showcase what we can do while making it affordable for our customers,” explained Andrew.

Kentisbury Grange is one of the Devon-based venues taking part in the Exmoor Food Fest, where renowned Chef Michael Caines MBE has recently become involved.
“We are delighted to join this promotion of local food and Exmoor as a region,” commented Peter Farquhar, General Manager. “Michael’s involvement is very exciting as it will enable us to move to a whole new level in all aspects of our hospitality offering.’

The Exmoor Food Fest is organised and run by Exmoor4all, an internet platform based on sharing photos and stories of Exmoor with people all over the world as well as providing a network for local businesses. Andrew Dixon, who now is also a tutor at The Combe, and Werner Hartholt, the Combe’s Chef Lecturer, are co-organisers and technical consultants for the Exmoor Food Fest.

A total of 15 restaurants will take part in the first Exmoor Food Fest. A list is available on www.exmoorfoodfest.com, complete with contact details and days when the special Exmoor Food Fest deal is available.

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Exmoor Food Fest 2015

Here is a quick overview of what the first Exmoor Food Fest has to offer!  We are still working on the final touches – fingers crossed we’ll be able to give you a full list of participating restaurants and events across Exmoor by the end of this week.

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New PhotoCompetition for Exmoor Foodies

We are running a small photo competition from 29 November 2014 till 15 January 2015.
Post your photos of meals you enjoy over the next few weeks in Exmoor restaurants and pubs in this group. We will publish them on our Facebook pages Exmoor4all and Exmoor Food Fest.

The winner will receive a ticket for two for the VIP launch of the Exmoor Food Fest on 28 January 2015 atThe Combe in Minehead.

Exmoor Foodie FB Group #food #drink #FB #competitions

Porlock Weir

NewsFlash: Pips Fish Opens in Minehead 9 July

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New restaurant & takeaway promotes fresh and sustainable seafood menu

 

Pips Fish (www.PipsFish.co.uk) a brand new fish & chip restaurant from the team behind award-winning The Culbone, opens its doors just in time for the summer season in Minehead on Thursday 11 July. This exciting new 36 seat licensed restaurant and takeaway at 35, The Avenue fulfils a long-held dream of Executive Head Chef Jack Scarterfield who is determined to share his passion for fresh and sustainable sea food.

 

“The seafood available in the South west is excellent,” says Scarterfield, a Somerset lad whose experience in London and Thailand and famous restaurant group Fishworks has already stood him in good stead during themed Seafood Nights and Cookery master- classes at The Culbone. “We have done our research and will be able to offer a great choice of top quality fresh fish all from sustainable and responsible sources. Our Bass and Bream are farmed locally from the sea to the plate in hours, succulent Scallops come from Lyme Bay, and fresh Squid, Sole, Pollack, Whiting, Mullet and John Dory (to name but a few) come from the Brixham day boats. Cod and Haddock will arrive from Norway – the only MSC approved sustainable fishing grounds at the moment. And our smoked fish (salmon, haddock, sprats and eels) is to be cured and smoked by Jacqui of local company El Pescadero.”

 

All the battered takeaway fish will be coated in Jack’s Exmoor Ale batter and fried in a flavoursome oil which can be enjoyed by all. The Team carried out an extensive local survey to ask whether Pips Fish should use oil or beef dripping and the response was overwhelmingly in favour of the oil.

 

Listening to their customers is something that The Culbone team do very well and has already contributed to the success of Exmoor’s highest restaurant with rooms. “Very early on we created Pips Club at The Culbone to encourage local people to get involved with the business,” says General Manager Mark Sanders. “We now have over 1,200 members and their suggestions have been invaluable to us. In return we make sure that they get to hear first about our very best special offers and new ventures.”

 

Mark is committed to keeping it local and Pips Fish will be supporting the RNLI service and the essential work they do by donating 10p from every purchase of local fish to the Minehead station. They will also be supporting Minehead Cricket Club and Bowling Club with annual sponsorship. A new team of talented young people from Minehead and Watchet are being trained up to staff the premises.

 

The restaurant site has been completely refurbished and a new skylight added which will provide a light and airy interior. The décor has been influenced by the clean blue and white designs of the Brixham Fish market which sells some of the finest fish in the UK. There are 36 seats inside and 32 outside where those ordering from the takeaway service are welcome to use. The restaurant and takeaway will be open from 9 July onwards Tuesdays to Saturdays 12 noon – 10pm and on Sundays 12 noon to 5pm.

 

Pips Fish, 35 The Avenue, Minehead, TA24 5AY www.pipsfish.com 01643 708353 (Taking bookings from 24th June)