The latest from Exmoor4all


This photo of Prayway Head near Simonsbath by Robert Hatton was the most popular image on our Facebook page last week. It had 1159 likes and was shared 146 times.

Exmoor Food Fest 2016

During February 2016, restaurants across Exmoor will be offering 2 courses for £10.00/ 3 courses for £15.00.  There will also be a number of events during this time to celebrate the best Exmoor has to offer.

We are busy with signing up restaurants and updating the website with the latest information. I can confirm that Michelin starred chef Mark Dodson (Mason Arms, Knowstone) will be taking part again as will The Coach House by Michael Caines at Kentisbury Grange and Thomas Carr of the Olive Room in Ilfracombe. The latter has just been listed in the Michelin Guide. You can now book the “Barn Food” experience with Claire’s Kitchen at the Exmoor Owl and Hawk Centre online – it will make a brilliant Christmas present! Don’t forget to put the Dunster Food Festival on 27/28 February into your diary.  We have already got a fantastic offer of street food and local produce booked in. More details to be announced as soon as possible. Please get in touch if you have any ideas or would like to be involved in Exmoor4all and the Exmoor Food Fest.

Wishing you all a good week,


Join us for an evening with a difference, a one-off experience, which involves a stunning, albeit unusual location, an owl display and, of course, fabulous Mediterranean food prepared by Claire’s Kitchen. It will be a night to remember!

Book now



Roasted red peppers and anchovy salad on roasted garlic toasts
Chorizo tortilla with allioli

Sharing Starters

Pea soup with a crispy serrano ham crouton and basil oil
Gambas pil pil (sizzling gambas prawns)
Piquillo rellenos de queso de cabra (goats cheese stuffed piquillo peppers)

Sharing Mains

Suckling pig cooked whole on a spit with a mediterranean herb and garlic marinate
Red pepper and halloni paella on a rich Sofrito base
Chorizo with tomato butter beans, parsley and Claire’s Kitchen Lynch cider
Poor man’s potatoes cooked with the suckling pig with onions, rosemary and garlic


Almond cake with Crema Catalina ice cream, custard caramel and a cherry compote

Tickets: £32.00
(Includes Owl Display and everything on menu – all dietary requirements are catered for, but please advise in advance)
Cash bar.

* Tickets will be posted at the beginning of December 2015 in time for Christmas


Would you like to be involved?
We have still space for street food traders and local producers.
Email us at

The Exmoor4all calendar costs £7.50 plus p&p.
You can order it online on our website – click here 


Sponsor of the Exmoor Food Fest 2016