Join us for a fabulous Bavarian Feast on Friday, 30 September, at Allerford Village Hall as part of the Exmoor Supper Club.

Enjoy a sumptuous dinner, starting with Bavarian cold meats & cheese platters, served with locally made pretzels; followed by beef cooked in red wine, pork cooked in beer, Bavarian creamy wild mushrooms, served with red cabbage, sauerkraut, mixed veg and roast potatoes/mash/German pasta; and finished with caramelised almonds, Bavarian cream and apple tart.

We treat you to a welcome drink, German beer with your meal and, at the end, a German schnapps.

*Please advise us of allergies and dietary requirements at the time of booking.

Elke Koessling-Winzer, who is a German cookbook author, is cooking for you tonight. The recipes are authentic as are some of the items on the menu (such as Bavarian cold meats and cheese specialities), but where possible we use locally sourced produce.