Our guests at next week’s Media Launch of the 2023 Exmoor Food Fest at Knowle Manor will be welcomed by a glass of gin or rum by
Exmoor Distillery :
Founded in 2017 Exmoor Distillery is a lifelong ambition of the founders John & Nicola. Sharing a taste for high-end spirits and with combined expertise in engineering and business. John and Nicola have established a distillery that has won some of the highest accolades in the industry.
John say’s “After sampling many of the world’s gins and rums on our travels, there was nothing that quite hit the spot, so we decided to produce our own. Our clients love our sprits and never fail to be impressed with the bursting natural flavour and unexpectedly smooth textures”.
The historic location of Dulverton, mentioned in the doomsday book, is the perfect setting to distil some of the world’s finest spirits. Due in part to the unique water source drawn by bore hole from the Exmoor Aquifer which is used in the fermentation, distillation and proofing of our spirits thus making our spirits truly unique.
The dinner on 12 October at Knowle Manor starts at 7 for 7.30pm. Here is the line-up of the award-winning chefs who will look after our guests:
Butlins Academy (Werner Hartholt with two of his students)
Anita-Clare Field (La Petite Bouchée, Witheridge)
supported by Nathan, Exmoor Young Chef runner-up
Miguel Tenreiro (Porlock Weir Hotel)
Martin Bayliss (New Coast Kitchen)
Exmoor Young Chef competition winner Perran Clark with his mentor Carla Jones (Sandy Cove Hotel)
Jade Shorney (Rising Sun, West Bagborough)
Tickets are £70.00 per person.
7 for 7.30 pm.
There are only a limited number of tickets available.