A FOOD festival designed to help showcase Exmoor’s top chefs, growers and producers launches next month (February, 2017), and more restaurants than ever have signed up for the Exmoor Food Fest.
Top pubs and restaurants will be offering specially priced menus on selected days during February to encourage diners to eat out as part of the Exmoor Food Fest.
“It’s an event to showcase the very best the region has to offer diners and it is a celebration of all local produce and the culinary expertise we have here on our doorstep,” explained Paul Berry, patron of award-wining gastro pub The Swan in Bampton, who is also one of the chefs taking part in the VIP launch at the Luttrell Arms in Dunster.
Restaurants are offering a special Exmoor Food Fest deal during February with two courses priced £10 and three courses £15.
The Exmoor Food Festival runs throughout February and is organised by Elke Winzer who is also behind Exmoor4all, an online platform for all things Exmoor related, including an online shop, and the Exmoor Markets.
All participating restaurants are entering the Taste of Exmoor Awards. The public is invited to vote for their favourite dining experience online. The Exmoor Chef of the year will be crowned at an awards ceremony on 27 March at Butlins.
For further information about restaurants participating in the Exmoor Food Fest, please go to www.exmoorfoodfest.com