Vote now for Samphire Festival

Samphire Festival, the small, but delightful festival on the top of Porlock Hill, has just received great news:  They have been nominated in the UK Festival Awards in three categories.

Please pop over to the Festival Awards website and vote for Samphire Festival in the following categories:

Your vote will make a difference!

***VOTE NOW ***

We at Exmoor4all would also like to congratulate Samphire Festival for being nominated as “Best New Festival on the Block” by the Independent Festival Awards.  This is not a public vote, so all we can do is keeping all our fingers and toes crossed!

 

***VOTE NOW ***

Foodies invited to join in with Exmoor Food Festival

EXMOOR rCENTRER- A dining CelebrationA FOOD festival designed to help showcase Exmoor’s top chefs, growers and producers launches next month (February, 2017), and more restaurants than ever have signed up for the Exmoor Food Fest.

Top pubs and restaurants will be offering specially priced menus on selected days during February to encourage diners to eat out as part of the Exmoor Food Fest.

“It’s an event to showcase the very best the region has to offer diners and it is a celebration of all local produce and the culinary expertise we have here on our doorstep,” explained Paul Berry, patron of award-wining gastro pub The Swan in Bampton, who is also one of the chefs taking part in the VIP launch at the Luttrell Arms in Dunster.

Restaurants are offering a special Exmoor Food Fest deal during February with two courses priced £10 and three courses £15.

The Exmoor Food Festival runs throughout February and is organised by Elke Winzer who is also behind Exmoor4all, an online platform for all things Exmoor related, including an online shop, and the Exmoor Markets.

All participating restaurants are entering the Taste of Exmoor Awards. The public is invited to vote for their favourite dining experience online.  The Exmoor Chef of the year will be crowned at an awards ceremony on 27 March at Butlins.

For further information about restaurants participating in the Exmoor Food Fest, please go to www.exmoorfoodfest.com

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TICKETS NOW ON SALE FOR CALVERTSTOCK 2016

CalvertStock, North Devon’s family friendly music festival, is back for its 5th consecutive year in aid of Calvert Trust Exmoor. The 2 day event takes place on the 24th and 25th June 2016, at The Old Station House Inn, Blackmoor Gate, (EX31 4NW), just 1/2 mile from Calvert Trust Exmoor.

CalvertStock is a fantastic music event in aid of Calvert Trust Exmoor, the South West’s premier outdoor activity destination for people with disabilities, and features two stages with an exciting line-up of bands, as well as stalls, fair rides, and food.

Tickets for this fantastic event are now on sale, with an ‘early bird’ special available until the end of May, offering 2 days entry a 2 days camping for just £10 per person. Tickets can be purchased online from www.calvert-trust.org.uk/tickets, or in person from Calvert Trust Exmoor or The Old Station House Inn.

The musical line-up features local, national and international artists covering a wide variety of musical genres, all gathered together to enjoy a relaxed family friendly atmosphere and support a fantastic cause. The array of acts includes;

Friday 24th Main Stage:-

Headline Act; The Bright Eyes – www.thebrighteyes.co.uk

Julian Langer – www.facebook.com/julianlangermusic

The Salvador Darlings – www.thesalvadordarlings.com

 

Saturday 25th Main Stage:-

Headline Act: Diamond Dogz (Bowie Tribute act) – www.lemonrock.com/diamonddogzband

Snakebyte – www.facebook.com/snakebyteofficial

Steel Threads – www.steelthreadsmusic.co.uk

The Vim Dicta (USA) – www.thevimdicta.com

Falling Apart – www.falling-apart.co.uk

Zamba – www.facebook.com/zambaband

The 5.15 – www.thefivefifteen.com

Audio Clash – www.facebook.com/ACNoise

Mobilizer – www.facebook.com/mobilizerband

Saturday 25th Acoustic Stage:-

Headline Act: Dave Sharp (Ex The Alarm) – www.davesharp.org/

Kiera Osment- www.kieraosmentmusic.com

Bicycle Repair Man – www.bicyclerepairmanmusic.co.uk

Tiger Lilly – www.tigerlillymusic.co.uk

Bache- www.facebook.com/andrewehcab

Charlie Charlesworth – www.facebook.com/charley.charlesworth

Karl Kiff- www.facebook.com/karl.kiff

Into The Autumn – www.facebook.com/intotheautumn

We’re delighted that CalvertStock is back for its 5th consecutive year, and people are already supporting us by buying tickets from the website. All the money raised from CalvertStock goes straight into helping people with disabilities, and we really appreciate the support.

We would like to say a massive thank you to all the great musicians who have volunteered their talents to support us; it’s going to be great couple of days with some fantastic music, which last year raised £4,500. Huge thanks also to everyone who has already helped to make this a wonderful event, in particular First Steps Management, Lathwell Associates, Mr. Purchase for hosting the camping, and of course The Old Station House Inn for hosting the event.”
Rob Lott, Head of Communications at Calvert Trust Exmoor

To find out more about CalvertStock 2016 please go http://www.calvertstock.com/  or contact Calvert Trust Exmoor on 01598 763221.

Photo: Copyright Tim Lamerton Photography

Date for the Diary: Dunster Food Festival – 27&28 February 2016

This is going to be the grand final of the Exmoor Food Fest 2016:

We will be taking over the whole of Dunster, with local producers, street food traders, crafters and artists in various locations such as the Tithe Barn, the Yarn Market, Memorial Hall and Dunster Castle.

There will also be cooking demonstrations and much, much more…

Are you a producer or an artist? Do own a local business? Would you like to take part? Then get in touch:

The Exmoor Food Fest is sponsored by
Print

 

Exmoor Food Fest has launched!

The Exmoor Food Fest was launched with great success on Wednesday, 28 January, at The Combe, the training restaurant at the Skills & Enterprise Centre (West Somerset College, Minehead) when Michelin star chefs Mark Dodson, Thomas Carr , Andrew Dixon and  Richard Boggie cooked an amazing five course dinner with the Combe’s hospitality students for invited guests.

Richard Boggie was in charge of the Amuse Bouche , Mackerel ceviche, wasabi and Exmoor Caviar, which set the tone for an amazing feast. The former Combe student who left the College two years ago, is now Chef de Partie at the renowned Bath Priory.

Mark Dodson, whose restaurant Masons Arms in Knowstone holds one Michelin star, followed with a starter of tuna on Chinese cabbage.   Thomas Carr,former headchef at Nathan Outlaw’s restaurant and now owner of The Olive Room in Ilfracombe, followed with Exmoor rump of beef, tongue and Jacobs ladder pie, 
 herb dumpling, ginger carrot and, for the vegetarian guests, truffle and potato terrine, crispy free range hens egg and 
 pickled mushroom dressing .

Guests were then treated to a pre-dessert by Richard Boggie, set Tonka bean cream, apple caramel and cider, followed by Andrew Dixon’s (The Cafe at Porlock Weir) apple tart tatin
.

“Great students, great food, great evening”, commented Mark Dodson on Twitter.

Hollie Borland, reporter for the Somerset County Gazette tweeted “What an amazing evening put on @The_Combe_Mhead by #WestSomCol students too for the #ExmoorFoodFest launch #poshnosh”.

Martin Hesp, editor-at-large for the Western Morning News, tweeted “Been to amazing launch of #ExmoorFoodFest tonight – thanks students of #WestSomersetCollege and chef tutors.”  This was seconded by Somerset Life editor Charlotte Skidmore who also tweeted “What amazing food at the launch of #ExmoorFoodFest”.

It was a brilliant experience for the hospitality students who all enjoyed working with these top chefs. One student tweeted to the chefs “Thank you for tonight in the kitchen. Amazing experience in there to watch what you all do!”

The Masons Arms, The Olive Room , The Cafe at Porlock Weir and The Combe all take part in the Exmoor Food Fest during February, offering the deal of 2 courses for £10.00/ 3 courses for £15.00.  Please check on their pages on what days this offer is available.

To see some of the photos Clayton Jane took at the launch, please pop over to exmoorfoodfest.com

 

 

Media Release: Exmoor Food Fest celebrates local food & venues during February 2015

 

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Exmoor.– The first Exmoor Food Fest will come to Exmoor in February 2015, celebrating everything Exmoor has to offer.
For a whole month, outstanding restaurants across the region will be offering 2 courses for £10.00 and 3 courses for £15.00 to give locals and visitors alike the opportunity to sample dishes prepared with excellent local produce.

Customers will be able to pick up vouchers for the Exmoor Food Fest “Tenner Deal” at participating restaurants or download them online. As an extra incentive to visit as many of the restaurants as possible, customers will receive a passport which will be stamped every time they order an “Exmoor Food Fest Deal”. Once the passport is full it will be entered into a draw for a Taste of Exmoor hamper.

The Exmoor Food Fest will be launched on 28 January 2015 at The Combe, a training restaurant based at the Skills and Enterprise Centre in the grounds of West Somerset College Minehead. Local chefs Mark Dodson (Masons Arms Knowstone), Thomas Carr (The Olive Room, Ilfracombe), Andrew Dixon (The Cafe Porlock Weir) and former student Richard Boggie (now Chef de Partie at Bath Priory) will be cooking a five-course-menu with the hospitality students for invited guests.

The grand finale of the Exmoor Food Fest is taking place at Minehead Harbour on 28 February in conjunction with the first Family Angling Day. Street Food Traders will give the harbour a village feel, inviting people to stroll around the harbour, watch the anglers and taste delicious food. A local produce and craft fair will take place at The Beach Hotel in Minehead where chefs like Mark Dodson will do cooking demonstrations throughout the day. Other venues along the seafront will also join in the celebration. Street artists and entertainment complete the recipe for a great family day out.

Andrew Dixon, owner and Chef at The Café at Porlock Weir, came up with the idea of the Exmoor Food Fest to promote the many outstanding food venues across the region.
“Exmoor has so much to offer, but February tends to be a very quiet time for us. The ‘Tenner Deal’ is an excellent opportunity for us to showcase what we can do while making it affordable for our customers,” explained Andrew.

Kentisbury Grange is one of the Devon-based venues taking part in the Exmoor Food Fest, where renowned Chef Michael Caines MBE has recently become involved.
“We are delighted to join this promotion of local food and Exmoor as a region,” commented Peter Farquhar, General Manager. “Michael’s involvement is very exciting as it will enable us to move to a whole new level in all aspects of our hospitality offering.’

The Exmoor Food Fest is organised and run by Exmoor4all, an internet platform based on sharing photos and stories of Exmoor with people all over the world as well as providing a network for local businesses. Andrew Dixon, who now is also a tutor at The Combe, and Werner Hartholt, the Combe’s Chef Lecturer, are co-organisers and technical consultants for the Exmoor Food Fest.

A total of 15 restaurants will take part in the first Exmoor Food Fest. A list is available on www.exmoorfoodfest.com, complete with contact details and days when the special Exmoor Food Fest deal is available.

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Simonsbath Festival – List of Events

Poetry at St Luke’s – Wednesday June 11 – 7.30pm

José Emilio Pacheco 1939 – 2014

Building on the success of last year’s event, the North Devon Poetry Workshop returns to Simonsbath Festival with another informal session, presenting a series of poems by members on various themes and inviting poems from the floor after the interval.  Everyone with an interest in poetry is most welcome, especially poets, readers and writers inspired by Exmoor.

The publication last December of the first-ever Exmoor-based contemporary poetry anthology –Midnight Skies – Exmoor in Verse – has generated interest both locally and further afield.  The launch of the anthology was a manifestation of the power of poetry – its ability to bring people together and create a unique community through the particular means of communication that this medium offers.

Refreshments available and an optional light snack costing £4 may be booked in advance for the interval by telephoning Marian Lloyd on 01643 831451.

Admission: £10 to reserve the seat of your choice; minimum suggested donation £5 for unreserved seating; 14 year-olds and under free.

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Aji Pa’Ti – Saturday May 31 – 7.30pm – St Luke’s 

Outstanding 10-piece band Ají Pa’Ti brings the exciting beat and rhythms of world music and the unmistakable sound of Cuba to Simonsbath Festival.

Ají Pa’Ti is a truly international band with members from Cuba, Colombia, Australia and Britain performing a mix of ancient and modern, folklore and tropical, Latin American and European music.  The distinctive sound of the charango – the small Bolivian Andean lute, guitar and ukulele blends with the driving rhythm section of percussion and bass, while the voice of Cuban lead singer Indira Roman rises effortlessly above the classic Latin American polyrhythms.

Refreshments and a light Cuban-style supper, prepared by Exmoor’s own Cordon Bleu trained Frances Chanter, will be available at approximately 6pm, after the workshop and before the evening’s concert, and may be booked in advance by telephoning Marian Lloyd on 01643 831451.

Admission: £15 to reserve the seat of your choice; standard tickets £10 (student/unemployed £7.50); 14 year-olds and under FREE.

Combined ticket to include Aji Pa’Ti concert and DrumNation workshop (4-6pm at Simonsbath Sawmill): Adults: £12.50 (Concessionary £10); 14 year-olds and under £3.

Alaudiae – Saturday May 17 – 7.30pm – St Luke’s

Sopranos Carleen Ebbs and Claire Egan and mezzo soprano Miranda Westcott, who form the vocal trio Alaudiae, perform a selection of trios, duets and solos from the sacred, song and operatic repertoire encompassing a musical journey through the 16th to 20th centuries, accompanied by pianist Charlotte Forrest.

Refreshments available and an optional canapé selection, costing £5 and prepared by Exmoor’s own Cordon Bleu trained Frances Chanter, may be booked in advance for the interval by telephoning Marian Lloyd on 01643 831451.

Admission: £15 to reserve the seat of your choice; standard tickets £10 (student/unemployed £7.50); 14 year-olds and under FREE.

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John Burgess – Wednesday May 21 – 7.30pm – St Luke’s

Voices from the Moor

Oral history specialist and former BBC Radio producer John Burgess presents a selection of recordings he has made over the years of local people telling their own personal stories about life on Exmoor, including  the Simonsbath area,  with tales about the school, the old mine cottages and stories connected to the First World War.

Refreshments available and an optional light snack costing £4 may be booked in advance for the interval by telephoning Marian Lloyd on 01643 831451.

Admission: £10 to reserve the seat of your choice; minimum suggested donation £5 for unreserved seating; 14 year-olds and under free.

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Chris Chapman – Saturday May 10 – 7.30pm – St Luke’s

Film Premiere 

How Many People see the Stars as I do?  The Exmoor Story of Hope Bourne

Acclaimed photographer and documentary film maker Chris Chapman presents the premiere of his film about the legendary Exmoor writer and artist Hope Bourne, who for 24 years lived in a tiny caravan in remote isolation, leading a life of self-sufficiency, painting and sketching the moor, writing for the local paper and later combining this creativity in a remarkable series of books.

Refreshments available and a snack of produce exclusively sourced from Exmoor, costing £5 and prepared by Exmoor’s own Cordon Bleu trained Frances Chanter, may be booked in advance for the interval by telephoning Marian Lloyd on 01643 831451.

Tickets: £10 to reserve the seat of your choice; standard tickets £5; film sponsors and 14 year-olds and under FREE.

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Lord Douglas Hurd – Wednesday May 14 – 7.30pm – St Luke’s

Lord Douglas Hurd, who served in the governments of Margaret Thatcher and John Major between 1979 and his retirement in 1995, shares personal reminiscences of his time in office and his special interest in the great 19th century Conservative politician and twice Prime Minister Benjamin Disraeli, about whom he has co-authored a best-selling biography.

 Refreshments available and an optional light snack costing £4 may be booked in advance for the interval by telephoning Marian Lloyd on 01643 831451.

Admission: £10 to reserve the seat of your choice; suggested minimum donation £5 for unreserved seating; 14 year-olds and under free.

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DrumNation – Saturday May 31 – 4-6pm – Simonsbath Sawmill 

Drumming and percussion workshop with Josh West

A high energy and fun-filled workshop for all ages and abilities, with a range of drums and percussion and some tuned melodic percussion provided, but you are welcome to bring your own instruments as well.

Adults: £5; 14 year-olds and under £3.   

Combined ticket to include DrumNation workshop and evening concert with Cuban band Ají Pa’T at 7.30pm St Luke’s Church Simonsbath: Adults: £12.50 (Concessionary £10); 14 year-olds and under £3.

Refreshments available during the break.

A light Cuban-style supper, prepared by Exmoor’s own Cordon Bleu trained Frances Chanter, will be available at approximately 6pm, after the workshop and before the evening’s concert, and may be booked in advance by telephoning Marian Lloyd on 01643 831451.

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Victoria Eveleigh and Hilary Bradt –  Wednesday June 4 – 7.30pm – St Luke’s 

Saddlebags and Silver Snaffles

Equestrian tales, fact and fiction

Local authors Hilary Bradt and Victoria Eveleigh talk about the experiences and adventures that inspired them to write their much-loved books.

Victoria writes children’s fiction with horses and ponies as a central theme, guided by the conventions of storytelling, whereas Hilary’s recent books describe a journey with her ponies through Ireland, complete with all the things that real life can throw at you in an apparently random manner.

As Hilary and Victoria compared notes about horse stories in general and their own books in particular, they made some surprising discoveries…

Refreshments available and an optional light snack costing £4 may be booked in advance for the interval by telephoning Marian Lloyd on 01643 831451.

Admission: £10 to reserve the seat of your choice; minimum suggested donation £5 for unreserved seating; 14 year-olds and under free. 

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Karl Daymond – Saturday June 14 – 7.30pm – St Luke’s

Lowering the Tone

Opera Singer, pianist and actor Karl Daymond invites you to waste an evening with him in the company of Noel Coward, Tom Lehrer, Gilbert and Sullivan, Flanders and Swann and others.

Karl Daymond trained at The Guildhall School of Music and Drama and at The National Opera Studio, sponsored by Glyndebourne Festival Opera. He has appeared as a principal baritone with English National Opera, Welsh National Opera, at The Royal Opera House (Covent Garden), Opera North, The BBC PROMS, Glyndebourne Festival, The Chicago Festival, The Covent Garden Festival, The Edinburgh Festival, The Dublin Festival, The Bath Festival and with The Philharmonia, The Royal Philharmonic, The London Sinfonietta and The Berlin Philharmonic.

Refreshments available and a “snack with attitude”, costing £5 and prepared by Exmoor’s own Cordon Bleu trained Frances Chanter, may be booked in advance for the interval by telephoning Marian Lloyd on 01643 831451.

Admission: £15 to reserve the seat of your choice; standard tickets £10 (student/unemployed £7.50); 14 year-olds and under FREE.

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Les Petites Annonces – Saturday May 24 – 7.30pm – St Luke’s

Les Petites Annonces Gypsy Swing band performs an irresistibly delicious blend of French music from the foot tapping gypsy jazz of Django Reinhardt’s famed Hot Club de France to the romantic chansons of the 1920s to 60s, including the wonderful Charles Trenet, and plenty more in between.

Refreshments are available and optional tapas snacks costing £5 and prepared by Exmoor’s own Cordon Bleu trained Frances Chanter, may be booked in advance for the interval by telephoning Marian Lloyd on 01643 831451. 

Admission: £15 to reserve the seat of your choice; standard tickets £10 (student/unemployed £7.50); 14 year-olds and under FREE.

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The Moorland Quartet – Sunday May 25 – 7.30pm – St Luke’s Sarah Greinig, Simon Routh, Barbara Pears and Ruth Lock with soprano Alison Routh

The Moorland Quartet was formed by local musician Barbara Pears.  Barbara attended the Guildhall School of Music where she gained a teaching diploma.  She taught violin and viola at Epsom College for 18 years and also taught for Surrey County.

Refreshments available and an optional light snack costing £4 may be booked in advance for the interval by telephoning Marian Lloyd on 01643 831451.

Admission: £10 to reserve the seat of your choice; minimum suggested donation £5 for unreserved seating; 14 year-olds and under free.

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 Geoff Nichols – Good Vibes – Wednesday June 18 – 8pm – Exmoor Forest Inn

Geoff Nichols brings his Swing jazz band Good Vibes to Simonsbath Festival 

“One of the great jazz players in this country today.”  Humphrey Lyttelton.

“One of the best . . . A pleasure to play alongside.”  Acker Bilk. 

Having led the legendary Avon Cities jazz band for many years, trumpet and vibes star Geoff Nichols turns to the Swing music of the 1930s and 40s to present his Good Vibes Band for the discerning jazz fans who require something more than the ordinary or just average.

The band’s style is built around the wonderful jazz sound of the vibraphone (or vibraharp, as it is known in the US), supplemented by the Swing-style trumpet and horn of the leader.

Included in the band’s programme will always be a selection of compositions by Gershwin, Porter, Kern, Berlin, plus some of Geoff’s own compositions, spiced with a handful of jazz classics from the 1920s.

Admission: free with a retiring collection.

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Paddy King-Fretts – Sunday June 1 – 6pm – Boevey’s Tea Rooms

‘Pimms with Paddy’

Paddy King-Fretts – man of Exmoor, soldier, traveller and writer – shares the story of his fascinating and eventful life in the friendly and informal atmosphere of Boevey’s Tea Rooms.

Brought up high in the wilds of Exmoor in the immediate post-war years, Paddy takes us back to the harsh existence of what life was like on the moor in those far-off days – before the advent of electricity, drainage or piped water – when two cart horses pulled the hay wain, years before the National Park.

He recounts vividly how this remote, solitary boyhood shaped his life, first as an infantryman and SAS soldier, then later as a writer about the moors we love.

Refreshments available during the interval and a light Ploughman’s with a selection of local cheeses, costing £5, may be booked in advance for the interval.

Admission: £5 (includes a glass of Pimms).

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Tom and Barbara Brown – Wednesday May 28 – 7.30pm – St Luke’s 

An Exmoor Garland

Ever-popular folk and traditional entertainers Tom and Barbara Brown present an evening of modern and traditional songs, stories, readings and music all about the ancient Forest of Exmoor and its ways of life.

Refreshments available and an optional light snack of a Ploughman’s Supper costing £7 may be booked in advance for the interval by telephoning Marian Lloyd on 01643 831451.

Admission: £10 to reserve the seat of your choice; minimum suggested donation £5 for unreserved seating; 14 year-olds and under free.

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Tamsin Waley-Cohen –  Saturday June 7 – 7.30pm – St Luke’s 

Virtuoso Violin

Supremely gifted violinist Tamsin Waley-Cohen performs some of the greatest works for virtuoso violin on one of the world’s finest violins, her treasured Stradivarius, made in Cremonain 1721.  The violin was played for many years by the great Hungarian violinist Lorand Fenyves, with whom Tamsin studied at Prussia Cove.

Refreshments available and an optional snack during the interval may be booked in advance.

Admission: £15 to reserve the seat of your choice; standard tickets £10 (student/unemployed £7.50); 14 year-olds and under FREE.

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Two Skirts and a Sporran – Friday May 16 – 7.30pm – The Exmoor Forest Inn 

Light musical entertainment for a summer evening from the trio Two Skirts and a Sporran featuring James Ross on bass clarinet and flautists Barbara Wilson and Caroline Taylor. The concert includes popular jazz tunes by Gershwin, Rogers and Hart and Hoagy Carmichael; a selection of pop favourites by Abba and Elvis Presley; film tunes from The Thorn Birds, Robin Hood, All That Jazz; as well as a selection of popular classical pieces.


Admission: suggested donation £5

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Westcombe Brass – Friday May 9 – 6pm – St Luke’s 

Westcombe Brass are an accomplished young brass quintet who have previously given concerts at St Luke’s.  

As part of this year’s Simonsbath Festival they are running a series of workshops in local schools – Cutcombe First, Exford First and Dulverton Middle – and working towards this joint concert with the children.

The concert programme includes songs from the First World War and music composed during that era.

Refreshments available and an optional light snack, costing £4 and consisting of a Cornish pastry, delivered fresh from Cornwall by the trombone player’s family, together with a tub of Styles’s ice cream may be booked in advance for the interval by telephoning Marian Lloyd on 01643 831451.  Free refreshments available for children.

Admission: £10 to reserve the seat of your choice; suggested donation £5 for unreserved seating; 14 year-olds and under free.